Terrapin Station Winery is aware of the fragile nature of the Chesapeake Bay watershed. We dedicate a portion of our proceeds from every box of wine to the Terrapin Institute for the conservation of the Diamondback Terrapin. Our wines are vegan-friendly and we promote sustainability through our growing, packaging, and merchandising choices.

The Box is Smart!™

Our 1.5L box is the equivalent of two regular bottles. Enjoy fresh wine by the glass for weeks, with less impact on the environment. The box requires less energy to produce, package and transport, and costs less to recycle than traditional bottles.

Terrapin Station Cecil Red Tasting Notes

This wine is a blend of Cabernet Franc and Shiraz from the excellent growing season of 2007. The wine has been aged with a touch of oak, and has a nice combination of fruitiness and structure.

Have the wine with meats and strong cheeses, or all by itself.

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The idea for Red Truck Wines began when Fred and Nancy Cline of Sonoma, California’s Cline Cellars fell in love with a painting of a classic, old red truck, purchasing it at an auction benefiting the Sonoma Valley Museum of Art. Created by internationally renowned Sonoma-based artist Dennis Ziemienski, the light-filled painting of a vintage truck set against a typical Sonoma landscape of soft, golden hills, bright blue sky and cotton ball clouds seemed destined to become a sensational new wine label with universal appeal.

Red Truck wine, an exhilarating blend of Syrah, Petite Syrah, Cabernet Franc, Mourvedre and Grenache, was introduced in 2002. Initially drawn to the vibrant label, wine lovers quickly discovered the wine, made by talented winemaker Charlie Tsegeletos, and kept coming back for more.

Charlie Tsegeletos continues as winemaker, puttin’ the pedal to the metal to make bold, bright wines that rev up the palate and make the engine purr. Red Truck delivers a different kind of wine experience. Not too serious, yet full of bold, classic style.

Our Syrah grapes come from the Central Coast areas of Paso Robles and Shandon, areas known for dark, rich wines. Our Cabernet Franc is from a hillside vineyard planted on rocky, red soil made of decomposed granite. This vineyard is managed using “deficit irrigation” to control vigorous growth and increase flavor and color intensity. The Petite Sirah vineyard is on its “sixth leaf” and grows at the base of the foothills in the southeast corner of Sacramento County. It’s cooled by the Sacramento Delta breezes and the grapes are dark and flavorful.

Red Truck Mini Barrel Tasting Notes

Medium-bodied and complex, flavors of chocolate, berries, cherries and licorice abound. The black pepper finish settles with smooth tannins. 

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