Cabernet Sauvignon
33 out of 35 people enjoyed this wine.
Cabernet Sauvignon, Syrah and Merlot. Soft and luscious with bright, sweet, ripe red fruit and lingering finish of berries and spice.
3 out of 4 people enjoyed this wine.
A complex bouquet of dark cherries and black currants mingle with notes of licorice and thyme. Concentrated flavors of ripe blackberry and juicy raspberry combine with notes of toast and smoke, balanced by a pleasant acidity. Enjoy with grilled meats, flavorful cheeses and a variety of picnic fare.
48 out of 61 people enjoyed this wine.
Our 2007 Central Coast Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are complemented by flavors of dark cherry with chocolate. The full body finishes long with rich chewy tannins. It\'s a great Cabernet for accompanying roasted beef or dishes with full flavored sauces.
27 out of 31 people enjoyed this wine.
On the nose, our Bota Box Cabernet Sauvignon has full aromas of current, blackberry, and black cherry that blend well with sweeter aromas of vanilla and toasted bread. This medium-bodied wine has rich, well-developed flavors of cherry, blackberry and a hint of oak to compliment the fruit.
1 out of 1 people enjoyed this wine.
Natural red semi-sweet wine, grown in the East Black Sea wine-making region of Bulgaria. This wine has a bright pomegranate color. The aroma is of ripe berries with a full velvety flavor.
4 out of 6 people enjoyed this wine.
A very fresh, aromatic and fragrant wine with characters of raspberries, red cherries, cassis, dried herbal spice, cassis leaves, and a slight flowery touch of roses.
4 out of 4 people enjoyed this wine.
A medium sweet red wine crafted from a blend of the finest red varietals (Cabernet-Sauvignon, Saperavi, Merlot, etc.) with addition of some white fruit grown under strict supervision of experienced enologists and owners of the registered trademark. The wine is flavoured with herbs and spices (marjoram, peppermint, melissa, camomile, thyme, lime blossom, coriander, almond). "Black Healer" is renowned for its characteristic spicy notes, blackberry and flower tones.
4 out of 4 people enjoyed this wine.
Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity.
3 out of 3 people enjoyed this wine.
The color is bright, ruby, sometimes dark-crimson with oniony tint. Golitsin Cabernet Sauvignon is flavorful, fine, refreshing, with characteristic odor of forest flowers, with saturated, mild, with tones of almond, cherry and prunes, meetly harsh taste.
10 out of 10 people enjoyed this wine.
The Cabernet Franc really shines through in this vintage. Complimenting very nicely the earth and herbaciousness of the Cabernet Sauvignon, together and as blend this is a very nice wine to sip, but explodes when paired with spice-rubbed meats and robust cheeses. Great fruit shows across the palette, with a hint of pepper on the finish.
4 out of 4 people enjoyed this wine.
Bright, dark plum. Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.
1 out of 1 people enjoyed this wine.
Elegant red wine of intensive bordeaux color. The flavor is dominated by black currant, berries, blooming rose and flowers. Tavernello Cabernet has an intensive and bright long finish.
1 out of 1 people enjoyed this wine.
This classic blend has pleasant cassis and red berry flavours, a concentrated palate and a balanced, rounded finish.
0 out of 0 people enjoyed this wine.
