Being the biggest Russian producer of regional grape wines, Fanagoria JSC makes them from the grapes grown in the historical viticultural region of Phanagoria: in own vineyards and purchased from the neighboring farmers. Following this policy, the Company is able to control all the stages of winemaking – from vine planting and growing until wine bottling and marketing, and eliminate long transportations of raw wine.

Fanagoria Black Healer Tasting Notes

A medium sweet red wine crafted from a blend of the finest red varietals (Cabernet-Sauvignon, Saperavi, Merlot, etc.) with addition of some white fruit grown under strict supervision of experienced enologists and owners of the registered trademark. The wine is flavoured with herbs and spices (marjoram, peppermint, melissa, camomile, thyme, lime blossom, coriander, almond). “Black Healer” is renowned for its characteristic spicy notes, blackberry and flower tones.

Food Pairing

It is perfect if served with poultry and fish, and as an aperitif or tonic drink. Served chilled to 14 – 16° C.

Fanagoria Black Healer Awards

- “South Food Fair”, Inter-Regional Professional Quality Contest, Rostov-on-Don, 2001 – silver medal;
- International Tasting Contest “Drinks St. Petersburg”, 2001 – silver medal;
- International Contest “Yalta. Golden Griffon – 2000″, Yalta, Ukraine – bronze medal;
- Specialized Fair “The Cup of the Don”, Rostov-on-Don, 2000 – bronze medal. 

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 A recipe for success of “Golitsyn Wines” TM is simple: it lies in use of natural product only, sophisticated winemaking technology, the basis of which is a heritage of a great Crimean winemaker Duke L.S. Golitsyn, as well as in quality control at each stage of production (from vine growing to the product supply to the consumers).

Saperavi Grape Characteristics

This late ripening variety got his name (“Saperavi” translated from the Georgian is “dyer” or “blood of land”) due to abundance of coloring matters in its berries. As distinguished from most of red grape varieties, berries of Saperavi have light-rosy sap. Besides Georgia, it is also cultivated in Azerbaijan and Uzbekistan, in Crimea, Russia (Stavropol Territory and Krasnodar Territory). Wines produced of Saperavi maturate very slowly and preserve their properties for a long time (50 years and more).

Golitsin Saperavi Tasting Notes

The color is deep, velvety, dark-crimson. The flavor is with light tones of raspberry, violet, and chokeberry, giving the Saperavi wine a harmonious, with pleasant roughness – complex bouquet with blackberry and mulberry spices.

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Learn about the History of Ukrainian Wine Making 

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