Dtour Chardonnay
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The “D” in DTOUR represents the names of its creators: Dominique Lafon (vigneron), Daniel Johnnes (sommelier) and Daniel Boulud (chef).
Their careers have been defined by their craftsmanship and dedication to making wine, serving wine, and preparing food for discriminating palates.
This collaboration represents their commitment to quality and value.
Dtour Chardonnay Tasting Notes
At a tasting from a tube that was opened two weeks previously and stored in Mr. Johnnes’s refrigerator, the wine tasted light and lively – a good everyday white with appreciable citrus notes. In the nose and on the tongue, it was a brighter rendition of the same wine Mr. Johnnes poured from a bottle he had hauled back from France and popped open just moments before. – Lars Klove for The New York Times
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