Golitsin Cabernet Sauvignon

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A recipe for success of “Golitsyn Wines” TM is simple: it lies in use of natural product only, sophisticated winemaking technology, the basis of which is a heritage of a great Crimean winemaker Duke L.S. Golitsyn, as well as in quality control at each stage of production (from vine growing to the product supply to the consumers).

Golitsin Cabernet Sauvignon Tasting Notes

A known French type of grape cultivated commonly in middle and southern parts of viticulture of CIS countries. This variety is a middle-late ripening one.

Cabernet Sauvignon is characterized by high ecological and geographical flexibility: almost everywhere it produces high-quality wines not only in a table line, but also in a dessert one.
The color is bright, ruby, sometimes dark-crimson with oniony tint. Golitsin Cabernet Sauvignon is flavorful, fine, refreshing, with characteristic odor of forest flowers, with saturated, mild, with tones of almond, cherry and prunes, meetly harsh taste.