Step 4: How to Fill Boxed Wine
Scholle Packaging offers a range of equipment that is designed to fill flowable products (both food and non-food) into bags for bag-in-box packaging. Scholle filling equipment can be found in packaging operations around the world.
Scholle filling machines offer the following features: compact, efficient design; durable, corrosion-resistant construction; microprocessor-based controls; flow-meter or scale volume control; optional vacuum cycle pre-fill and optional inert-gas purge post-fill.
Producers can choose from an extensive product range to suit their needs, from single-head, manually-operated filling machines to high-speed rotary equipment.
Scholle Filling Equipment for Boxed Wine:
Scholle TrueFill™ 900 Fresh
The Scholle TrueFill 900 is excellent for wineries entering Bag-In-Box or for those who are “testing” markets with their product.
Low capital investment, easy operator training and use, along with a small footprint makes the TrueFill 900 a perfect fit for your existing filling operation.
Scholle SureFill™ 12 Fresh
The Scholle SureFill™ 12 Fresh is one of the most versatile machines in Scholle’s family of fillers. This single-head, in-line, fully-automatic, web-fed filler is ideal for large-volume production requirements. The high-speed filler utilizes a continuous web of bags fed from a box or tote bin, then uncaps, fills, recaps and separates the filled, capped bags automatically.
Step 1: Preparing Your Wine
Step 2: Selecting Your Package
Step 3: Box Basics
Don’t Forget: Freshness and Inventory
